 | Three Ways House Hotel Chipping Campden Three Ways House Hotel, Chapel Lane, Mickleton, Chipping Campden, Gloucestershire, GL55 6SB "Originally built in 1870 Three Ways House has been a hotel since the early 1900's. Now with modern additions it provides a focal point in Mickelton, the most northerly Cotswold village." |
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Three Ways House Hotel
Mickleton, Chipping Campden, Gloucestershire, GL55 6SBTelephone: 01386 438429
Fax: 01386 438118
AA Rating 3 Star 80%
3 Star Enjoy England
| Originally built in 1870 Three Ways House has been a hotel since the early 1900's. Now with modern additions it provides a focal point in Mickleton, the most northerly Cotswold village. The hotel is privately owned and personally managed by experienced hoteliers Peter Henderson and Jill and Simon Coombe whose team of enthusiastic staff enjoy providing friendly and attentive service. Randalls the Bar-Brasserie, named after the famous Lord Randalls pudding provides an informal venue in which to enjoy a light meal or drink with its open fire and original Victorian tiled floor. Cotswold yoghurt, the village butcher's homemade sausages and fresh fruit and vegetables from the Vale of Evesham all feature on the menus in Randalls and the candlelit restaurant. |
HOME OF THE PUDDING CLUB Three Ways House has been known as "Home of the Pudding Club" for many years. Truly delicious, traditional puddings are available for your enjoyment every day. A special feature of the hotel is the twice monthly meeting of the Pudding Club. During your visit you can enjoy Syrup Sponge, Spotted Dick or the more unusual Lord Randalls pudding. Each of the 48 ensuite bedrooms have tea/coffee making facilities, TV, direct dial telephone, radio and hairdryer. There are a variety of rooms located within the Garden Wing and the Main House. Some are situated on the ground floor and are suitable for less able guests, whilst others are inter linked and designed for family use. There are a number of deluxe rooms available at a supplement. The Terrace Suite is a quiet, spacious and well lit room which is available for conferences and private dining. It also benefits from a secluded private patio ideal for pre dinner drinks, wedding receptions or barbecues. The Hidcote Suite located on the first floor also provides excellent meeting and training facilities. |
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| Three Ways House is situated on the B4632, Stratford-upon-Avon to Broadway road, in the centre of the village. There is ample private parking. Chipping Campden, Stratford-upon-Avon and Broadway are all easily accessible. The start of the Cotswold Way is just a short distance away, whilst the Heart of England Way runs through the village. This is good walking and cycling country for all abilities. Hidcote Manor Gardens and Kiftsgate Court are both on the doorstep and offer a memorable day out. |
| TARIFF Pudding Room £210-£240 Single Room £88 Double Room for Single Occupancy £99-£125 Double/Twin Room £145 Superior Double/Twin £190-£240 These rates apply until 31st December 2012 The above rates are per room per night and include English breakfast and VAT at 20% |
| Family rooms are available, no charge is made for children's accommodation under 16 years old, if sharing with parents. Meals are charged as taken. All bedrooms have en suite bathroom or shower and are fitted with telephone, colour TV, radio and hairdryer. Tea and coffee making facilities are available in all rooms. We have a number of ground floor rooms suitable for less able guests. The Restaurant menu offers a fixed price meal which features the best of fresh produce - much of it from local suppliers. The Restaurant is air conditioned, comfortable and particularly elegant. After your meal coffee and homemade fudge can be served at your table, in the lounge or Randalls. For informal eating in relaxed surroundings Randalls Bar Brasserie is open for lunch and dinner every day. You can enjoy a pint of real ale by our open fire, a cafetiere of coffee and homemade biscuits, a cream tea or a three course meal. |
SAMPLE DINNER MENU Baked Ragstone Goat's Cheese on Sweet and Sour Rhubarb Seared Tuna Coated in Black Sesame Seeds Served with Rocket and Chilli and Soya Dressing Ham Hock Terrine with a Bramley Apple Relish Local Severn & Wye Smoked Salmon with Caperberries and Lemon ************ Pan-fried Sea Trout on a Nicoise Salad and Quail Egg Pan-fried Calves Liver on Sautéed Bok Choi and Thyme Jus Braised Pork Belly with a Roasted Garlic Mash Char-grilled Herefordshire Sirloin Steak served with Oxford Blue Cheese Sauce Or Plain with Mushrooms, Onions & Tomato Roast Rump of New Season Cotswold Lamb with Crushed New Potatoes, Mint and Broad Beans (Supplement £3.50) All Served with a Selection of Fresh Local Vegetables and Potatoes ************* A Selection of Traditional Puddings from the Pudding Club All Served with Lashings of Custard!!! Mille-Feuille of Iced Lemon and Lime Parfait with Vanilla Shortbread Chocolate Brownie Crème Brulee with Poached Cherries Rhubarb & Ginger Cheesecake |
| The menu changes with the seasons and might include local sausages with cheesy mash and onion gravy or a sensational steak and kidney pudding. The blackboard specials feature homemade soups, fresh fish and Sunday roasts as well as a range of famous puddings including Lord Randalls pudding itself - the apricot and marmalade marvel served with lashings of custard!  Randalls is always bustling and full of atmosphere and it also offers a quieter non smoking room. During your stay why not try the Restaurant one night and Randalls another? |
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