The Menus
October Promotion Lunch Menu
Choice of starter and main course £8.95 with a glass of wine £10.95
Choice of three courses £12.95 with a glass of wine £14.95
Cabernet Sauvignon or Australian Chardonnay
To Start….
Soup
Cream of celery soup with chive crème fraîche
Risotto
A light risotto of spring herbs, truffle and parmesan cheese
Parfait
Chicken liver parfait with a fig and port wine reduction
...oOo...
Main Courses…
Chicken
Confit chicken leg with creamed cabbage, roasted carrots, with madeira cappuccino
Shoulder of Lamb
Slow roasted lamb with mashed potatoes and spiced redcurrant jus.
Salmon
Pavé of salmon, crushed peas and a vine tomato sauce
Pasta
Penne pasta tossed with spinach, green beans, pesto and a light cream sauce
...oOo...
Desserts
A selection of chef's freshly made sweets and puddings
Cafetière coffee £2.50
...oOo...
The Lunch Menu
Starters…
Watercress Soup
A light watercress soup, finished with crème fraîche, served with homemade bread £4.50
Caesar Salad
The ultimate Caesar, romaine lettuce, anchovey fillets, pançetta bacon, parmesan cheese £4.95
Scottish Smoked Salmon
Lemon, caper, shallot dressing £7.50
Pork Belly
Slow cooked pork belly, red onion compote, sweet and sour dressing £4.50
...oOo...
Main courses…
Sirloin Steak
Grilled sirloin of Scotch beef, thick cut chips, grilled tomato and mushrooms £16.50
Lamb
Roasted rump of Welsh lamb, garlic mashed potato, white bean fricassée and wholegrain mustard jus £13.50
Sausage and Mash
Pork and leek sausages, creamed potatoes, red wine and onion gravy £7.95
Fish n Chips
Lemon hake in beer batter, thick cut chips, tartare sauce £12.50
Wild Mushroom Pasta
Tagliatelle pasta with wild mushrooms and confit garlic, finished with a light cream and tarragon sauce £12.50
...oOo...
Lite Bites
Eggs Benedict Toasted Brioche, sweet cured bacon, poached egg and hollandaise sauce) £6.50
Steak sandwich. Sirloin steak in ciabatta bread with caramelized onions and béarnaise sauce £6.95
Bacon, Lettuce and Tomato sandwich on toasted ciabatta £5.95
...oOo...
Side Orders
Homemade bread selection or garlic bread £1.95
Mixed salad £1.95
Red wine jus or pepper sauce £1.95
Chef's selection of market fresh vegetables £1.95
Olive oil mashed potatoes or minted new potatoes £1.95
Homemade chips or Sautéed potatoes £1.95
Sweets puddings ice cream and sorbets £5.50
A selection of Welsh and Continental cheeses served with homemade bread and crackers £5.50
Cafetiere coffee
The Evening Menu
Starters
V Watercress Soup
A light watercress soup, finished with crème fraîche, served with homemade bread £4.50
Caesar Salad
The ultimate Caesar, romaine lettuce, anchovey fillets, pançetta bacon, parmesan cheese £4.95
Terrine
Pressed terrine of organic chicken and foie gras, fig and apple chutney, toasted country bread £5.95
Scottish Smoked Salmon
Lemon, caper, shallot dressing £7.50
Scallops
Seared King scallops and black pudding, cauliflower purée and a caper and raisin dressing £8.95
Pork Belly
Slow cooked pork belly, red onion compote, sweet and sour dressing £4.50
Summer Salad
Organic leaves, confit potato, green beans, sun dried tomato, pickled beetroot, smoked oil and balsamic dressing £5.50
Risotto
Smoked haddock risotto with a free range poached egg £5.50
...oOo...
Main Courses
Duck
Slow roast breast of Gressingham duck, vanilla mashed potatoes, Savoy cabbage and a redcurrant jus £13.95
Welsh Beef
Fillet of Welsh beef, honey glazed carrots and parsnips, shallot purèe, red wine sauce £18.95
Lamb
Roasted rump of Welsh lamb, garlic mashed potato, white bean fricassée and wholegrain mustard jus £13.50
Sirloin Steak
Grilled sirloin of Scotch beef, thick cut chips, grilled tomato and mushrooms £16.50
Sausage and Mash
Pork and leek sausages, creamed potatoes, red wine and onion gravy £7.95
Monkfish
Pan fried Monkfish tail wrapped in parma ham, with a fresh pea risotto £15.95
Fish n Chips
Lemon hake in beer batter, thick cut chips, tartare sauce £12.50
Salmon
Tournedos of organic salmon, seared foie gras, braised puy lentils and coriander nâge £14.95
Cod
Roast salt cod with a cockle and clam chowder, sautéed spinach, herb oil £14.95
Seabass
Steamed local seabass, globe artichoke, braised baby gem lettuce, garlic and parsley oil £15.50
V Tomato and Mozzarella Tart
An open tart of plum tomato and confit shallot glazed with mozzarella cheese, dressed rocket salad £10.95
V Wild Mushroom Pasta
Tagliatelle pasta with wild mushrooms and confit garlic, finished with a light cream and tarragon sauce £12.50
...oOo...
Sweets, puddings, ice creams and sorbets made for you by our chefs £5.50
A selection of Welsh and Continental cheeses served with homemade bread and crackers £5.50
Cafetiere coffee with homemade confectionery £3.50
We have a wide selection of coffees and teas and a fine selection of digestifs and ports.
...oOo...
|
|
