 | The Bay Horse Hotel And Restaurant Ulverston The Bay Horse Hotel And Restaurant, Canal Foot, Ulverston, Cumbria, LA12 9EL "Once a staging post for coaches that crossed the sands of Morecambe Bay to Lancaster in the 18th century, the Bay Horse Hotel and Restaurant has, since 1988, been the home of Robert Lyons, who, together with longstanding staff, welcomes you" |
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| Bay Horse Hotel and Restaurant Canal Foot, Ulverston, Cumbria, LA12 9EL Telephone: 01229 583972 Fax: 01229 580502 |  |
  | Welcome to the Bay Horse Hotel Once a staging post for coaches that crossed the sands of Morecambe Bay to Lancaster in the 18th Century, the Bay Horse Hotel and Restaurant has since 1988, been the home of Robert Lyons, who, together with longstanding staff, welcomes you. The house stands at the waters edge of the Leven Estuary, commanding views of both the Lancashire and Cumbrian fells. Originally a brewery, inn and fishermen's cottages, today the hotel remains very much a family home, which offers comfort to all visitors. The atmosphere is friendly and informal, our only aim is to make you feel welcome and be able to help you relax and unwind from the stress and strain of everyday life. Why not visit www.thebayhorsehotel.co.uk |
| Stay with Us Nine en-suite bedrooms are available in the house, six of these have French windows out on to a terrace, giving the full panoramic view over the estuary (a bird watchers paradise). Each room is individually decorated and furnished and contains masses of magazines, books and board games, along with all the facilities one would expect to provide a 'home from home'. Please Note all rooms now have free Wifi/Broadband access Tariff For 2011 Room and Breakfast Rate: From 1st April 2011 until 31st October 2011: A sea facing en suite room will be £120.00 A garden facing en suite room will be £100.00 From 1st November 2010 until 31st March 2011: A sea facing en-suite room will be £100.00 A garden facing room will be £90.00 |  |
| Restaurant Over the years we have become synonymous for our cooking and indeed the food we prepare and serve is, in our eyes, the true meaning of our existence. All produce used is, where possible, local and adapts well to the weekly changing restaurant menu, where we try and arrange simple dishes alongside the more adventurous and imaginative ones. The Aberdeen Angus steaks have become a popular feature. In the bar, lunch is served daily (except Monday) and all the pickles, chutney and breads etc are homemade. At dinner in the evening, everything from the selection of breads offered at the beginning to the chocolate truffles at the close, are prepared in out kitchen. To compliment the food, each year we offer a unique selection of wines from around the world, which offer, in our opinion, a perfect marriage with the cooking. |  |
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