
The Restaurant
Our restaurant can seat up to seventy guests. The Table d'Hote menu for lunch and dinner is changed daily to take advantage of the very best in fresh seasonal produce. Alternatively, guests may select from hte international standard A La Carte menu. The wine cellar contains over 120 bins.
Fresh flower arrangements are placed throughout the hotel and restaurant, and the rooms and hallways are pleasantly scented by fragrant pot pourri.
The bar, reception and lounge are furnished with old mill and farming artefacts from a bygone age reminiscent of the mill's original working history.
DINNER MENU
£27.50 for Three Courses £21.50 for Two Courses (All dishes are cooked to order, please allow for this when ordering)
Starters
Curried Parsnip & Apple Soup
Filo Parcel of Crottin Goats Cheese, Sweet Tomato Chilli Jam
Gateau of Cornish Crab & Spring Onion, Avocado Mousse
Pressed Chicken & Foie Gras Terrine, Watercress Salad, Toasted Brioche
Escabeche of Cornish Red Mullet, Tarragon Potato Salad
None of Our Dishes Contain Any Genetically Modified Ingredients, But They May Contain Nuts or Nut Produce
Main Courses
Fillet of Cotswold Beef, Wild Mushroom & Herb Risotto, Roasted Baby Shallots (Supplement price £4.25)
Fillet of Cornish Pollock, Crushed Potatoes, Cucumber & Dill Veloute
Confit Barbury Duck Leg, Fondant Potato, Braised Red Cabbage, Honey & Sesame Seed Dressing
Fillet of Line Caught Wild Seabass, Crushed Potatoes, Wild Seashore Vegetables Chive & Tomato Cream
Confit Old Spot Pork Belly, Dauphoise Potatoes & Seared Scallop
If You Would Like Us To Prepare Any of the Dishes in a Simpler Style or There is Another Dish That You Would Like, Then Please Ask a Member of Staff
Desserts
White Chocolate & Honeycomb Parfait, Raspberry Anglaise
Coffee & Doughnuts: Espresso Mousse, Amaretto Cream, Cinnamon Ice Creram, Sugared Doughnuts
Glazed Lemon Tart, Vanilla Pannacotta & Strawberries
Summer Fruit Cider Jelly, Vanilla Bean Ice Cream
Dessert Wines 125 ML glass
Black Muscat, Elysium, California - £9.95
Brown Brothers Late harvest Muscat / Flora, Australia - £6.00
Coffee & Petit Fours from £2.50 per person
Filter Coffee, Cappuccino, Espresso, Latte, Americano, Hot Chocolate
Liqueurs All at £4.00
Cointreau, Drambuie, Tia Maria, Calvados, Amaretto, Glayva, Grand Marnier, Benedictine
Liqueur Coffees All at £6.00
| Parisien (Cognac) | Monk's (Benedictine) | | Gaelic (Jameson's) | Mexican (Tequila) | | Jamaican (Dark Rum) | Normandy (Calvados) | | Calipso (Tia Maria) | Russian (Vodka) | | Bailey's Coffee | Prince (Drambuie) |
Cheese Board
Please Choose Three Cheeses From The Selection Below With Apple & Celery, Chutney & Biscuits Supplement for Extra Cheese £ 3.75
Lincolnshire Poacher
The Cheese is Made A Little Bit Like Traditional West Country Cheddar, Though We Have Several Key Differences In Our Recipe That Give Lincolnshire Poacher Its Own Unique Flavour And Texture. It Is Matured For 14-24 Months And Although The Taste Varies With The Season It Usually Has A Distinctive Fruity, Nutty Taste With A Clean Sweet Finish
Colston Stilton Basset
Made By Colston Basset Dairy In Nottinghamshire, It Has A Rich, Minerally Tang & Buttery Texture. Its Flavour Is Strong And Full Without Being Sharp Or Overpowering.
Brie de Meaux
This Is A Traditional French Brie Which Is Soft Ripened, Made From Raw Milk. Made in Seine-et-Marne
Pont L'Eveque
Pont-l'Évêque Is An Uncooked, Unpressed Cow's-Milk Cheese. The Central Pâte Is Soft, Creamy Pale Yellow In Colour With A Smooth, Fine Texture And Has A Pungent Aroma. This Is Surrounded By A Washed Rind That Is White With A Gentle Orange-Brown Coloration.
Cerney
Hand Made Using Unpasturised Goats Milk & Vegetarian Rennet, The Cerney Pyramid Is A Full Fat Valencay Type Cheese Made From Their Unique Recipe & Is Coated With An Oat Ash & Sea Salt Mix From France
Ports (50 ml serving)
Fine Ruby Port - £3.00 Graham's LBV 2003 - £3.70 Graham's 6 Grapes Reserve - £3.70 |
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