The Stag and Haggis restaurant specialises in fresh fish, Scottish and international cuisine. Our extensive menu features the like of salmon, mussels, prawns, pickled herring, smoked salmon, haddock etc, on the seafood side, venison, pheasant, haggis, angus beef, lamb, steaks and chicken on the Scottishside plus stir fries and pasta on the International and Vegetarian Selection.
Our restaurant is popular with visitors and regulars alike, offering excellent food and wine at reasonable prices.
We also provide a selection of quality bar meals in the Copper Kettle both at lunchtime and in the evenings.
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