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Killiecrankie House named as winners of the 2004 Wine Award by the Scottish Licensed Trade NewsWe are extremely proud to receive this award which was open to all members of the Scottish Licensed Trade - Restaurants, Hotels and Off-Licences. It is our passion for wine and food and our mission to make life interesting for our guests that makes us stand out in the crowd. Please note that our chef, Mark Easton, was shortlisted for the 'Restaurant Chef of the Year' by the Scottish Chefs Association. |
 | Killiecrankie House was originally built as a private country residence for a local Church minister in 1840. It was converted into an hotel in 1939 and is a family run hotel owned by Tim and Maillie Waters. |
| The hotel sits in four acres of wooded grounds with a delightful herbaceous border garden (pictured above) and a rose garden on the west side of the house. The front of the house faces the wooded hillside of Fonvuik across the Pass of Killiecrankie and the River Garry, and to the east of the house, there are lawned gardens and wooded grounds. |  |
| The hotel enjoys a quiet, peaceful location in stunning scenery amongst the verdant Perthshire countryside. Every effort is made to ensure that guests feel at home and, however long you intend to stay, you'll find our tranquil setting, excellent food and wonderful location will ensure a memorable visit. |
 | Traditional Comfort Each of our eight double and two single bedrooms is individually decorated and finished in natural pine by local craftsmen. Every room has its own ensuite facilities as well as colour television, radio, and direct dial telephone. Hairdriers, tea- and coffee-making facilities and shoe cleaning materials are placed in each bedroom. Your bed will be turned down each night by our housekeeper. |
| Bar Our cosy, wood-panelled Bar is a popular haunt used by both locals and visitors for lunch and supper. Here you will find around 25 or more of some of Scotland's finest Malts. There is also a snug sitting room with an open fire for the colder months and when the weather is warm, it opens on to a small patio and the fine herbaceous border which is a feature of the garden. An agreeable place to enjoy the long mid-summer evenings. |  |
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