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| Worldwide > Europe > UK > West Sussex > Worthing > Glenhill Bed and Breakfast | Facilities & Pricing | ||
| Linda & Chris Filmer-Sankey welcome you to the Glenhill Guest House. Whether you are on holiday or on business staying for just one night or longer, we hope you will decide to stay with us. Our over-riding aim is to make your stay pleasant, relaxed and comfortable. Worthing is the largest town in West Sussex and is an ideal place from which to explore the surrounding area. Brighton, Chichester, Arundel and Steyning. The beautiful South Downs rich in wildlife and prehistory are all within easy reach. We are one minutes stroll from the beach and ten minutes walk from the town centre where you will find many restaurants, shops and theatres. |
| All rooms have... Hand Basins Shaver points Fully Stocked Hospitality Tray Double Glazed Windows Digital TV with Freeview and DVD player Clock Radio Fans (in the hot weather) There is an Iron and ironing Board Free Wi-Fi Internet Access Small library and games for guests use. Hair Dryer |
| ROOM TARIFF PER NIGHT Low season (1st October - 31st May) DOUBLE ROOM - £55.00 or £36.00 Single occupancy TWIN ROOM - £55.00 or £35.00 Single occupancy SINGLE ROOM - £27.00 WEEKLY RATE £25.00 per person per night ******************************************** High Season (1st June - 30th September) DOUBLE ROOM - £57.00 or £37.00 Single occupancy TWIN ROOM - £57.00 or £36.00 Single occupancy SINGLE ROOM - £28.00 WEEKLY RATE £26.00 per person per night Price includes Breakfast. To keep our costs to the client as low as possible, we do not accept Debit or Credit cards. Cash or a Cheque made payable to Linda Filmer-Sankey will be acceptable. A deposit of £15.00 per person secures your booking. |
| Breakfast Menu Breakfast is served from 7.30 am to 9 am Monday to Friday and 8am to 9.am at week-ends & bank holidays. ORANGE JUICE * GRAPEFRUIT SEGMENTS * PRUNES * SELECTION OF CEREALS * FULL ENGLISH EGGS (fried, poached or scrambled) BACON, SAUSAGE (vegetarian available), BAKED BEANS, TOMATO, HASH BROWNS, MUSHROOMS. * EGG ON TOAST (Poached or Scrambled) * BOILED EGGS * EGGS BENEDICT (BACON, POACHED EGGS & HOLLANDAISE SAUCE ON A TOASTED MUFFIN) * OMELETE (PLAIN, CHEESE OR MUSHROOM) * BEANS ON TOAST * BROWN OR WHITE TOAST * CROISSANTS * SELECTION OF PRESERVES * POT OF TEA (also Decaffeinated) * EARL GREY * FRUIT OR HERBAL TEA * HOT CHOCOLATE * CAFETIERE OF COFFEE (also Decaffeinated) |
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