Discover The Fish House - Hotel
The Fish House presents fifteen elegantly styled guest rooms; each named after a famous fishing port and finished to the very highest of standards.
Four bespoke themes succeed in marrying the latest technology with chic interior furnishing that includes Egyptian cotton linen, Goose Down bedding and Italian marble bathrooms, with all the furniture crafted from reclaimed Asian teak.
The rooms are alive with natural light and the refreshing feel of furniture from Asia. Each room presents a Freesat 42 inch Plasma Television, Espresso machines, Mini-Bar and luxurious bathrooms adorned with cosmetics for guests' enjoyment.
Private hot tubs are to be found in a secluded area of the landscaped grounds together with steam and sauna rooms. Where better to relax after dinner than in your own private hot tub, Where the luxury mirrors that of your room, Set under a thatched gazebo, these Bedouin styled hot tubs allow you to unwind as part of your personal hideaway.
The Fish House is more than about providing you with a bed for the night; it's about delivering an experience you'll never forget and one you won't want to leave.
RATES FROM APRIL 2010:
Midweek Rates:
Monday to Thursday £130
Weekend Rates:
Friday, Saturday, Sunday £160
Sunday Rates include Dinner - Breakfast included
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 | Restaurant
The sumptuous restaurant at The Fish House is an artistic backdrop for presenting the very best food to be found anywhere in the South East of England.
Paintings by John Holt adorn the walls, in a room that makes luxurious use of its space, bespoke hand-made furniture, along with contrasting linen and drapes combine beautifully with the room's oak wood and Limestone floor.
Chef Alan Gleeson and his team craft the finest seafood and freshest ingredients into an a la carte menu that will define their position as the region's innovators. Centre stage is the 8 course tasting menu that offers a different wine with each course. The three course fixed price lunch menu £21.50 is an absolute must for all gastronomes to experience. Over 200 wines are on the list and 26 wines available by the glass all stored in wine caves available for guests' inspection.
The Fish House - elegant, sophisticated and beautiful, yet with a refreshing simplicity.
"When the team and I planned the creation of The Fish House, we did so recognising that the kitchen is the engine room which drives the venue. We have succeeded in creating a kitchen with a complement of staff capable of producing the finest food you'll likely to find anywhere, of that I'm confident. It's through our commitment to quality and culinary excellence that we'll deliver a memorable experience, for those choosing to dine at The Fish House."
David Barnard |
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