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Bants Worcester
Bants, Worcester Road, Upton Snodsbury, Worcester, Worcestershire, WR7 4NN"A true Free House with lounge bar, restaurant and comfortable en suite accommodation." |  |
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| 16th Century Free House with Accommodation A true Free House with lounge bar, restaurant and comfortable en suite accommodation. You are assured of a warm and friendly welcome by the Bant Family. You will enjoy the finest of Home Cooked English Fayre and Traditional Cask Ales
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| Accommodation Our boutique accommodation stands on a former Anglo Saxon Medieval Settlement. Cider Mill Suite  The Cider Mill also dates back to the 16th Century and when it was renovated we were very careful to retain many of its original beams. This our luxury suite which offers a whirlpool bath for lazy mornings and a flat screen television for lazy afternoons. It has a Super King Size bed and its own patio garden with table and chairs for relaxing summer afternoons and evenings. We can supply Champagne, Chocolates and Flowers for any special occasion just enquire upon booking. |
Chimes Retreat
Chimes Retreat is a former barn / stable which has tastefully been converted into four double en-suite rooms, they are full of original oak beams and character. The downstairs rooms are called Beech and Laurel, the upper rooms have their own front door and are called Oak and Elm, and they can be used for single or double occupancy. |
Pub Rooms
We offer a choice of three boutique rooms within the pub itself. All are en-suite and are either twins, double or King size. |
Bant's Restaurant Bant's have two restaurants - our traditional restaurant has welcoming log fires and seats and up to 16, whilst the airy conservatory restaurant is spacious and seats up to 40. Both are available for small functions. The traditional restaurant is ideal for private dining and meetings. If you are looking for stylish surroundings with a great choice of dishes - look no further. Meals are available lunch times and evenings prepared with only the freshest of ingredients with a strong emphasis on local produce wherever possible. Menus change seasonally to reflect the best choices available, and are modern English with a Mediterranean twist. All dishes are prepared in our kitchens by Sue and Adam Bant. Booking is Preferential |
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