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| Worldwide > Europe > UK > Devon > Torquay > Ansteys Cove Hotel | Facilities & Pricing | ||
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The award winning family run detached licensed hotel with a warm friendly welcome in a great location, close to four blue flag beaches including Ansteys Cove and close to many attractions. The hotel is also opposite panoramic coastal path walks. Totally Non-Smoking HotelAnsteys Cove was known as Agatha Christies inspirational beach, Agatha often took moonlight picnics with her friends on this beach. Here she had a romantic encounter with a gentlemen called 'Amyas Boston' and later she used the name 'Amyas' for one of the characters in the book 'Three Little Pigs'
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| Ansteys Smugglers Haunt Licensed Restaurant We specialise in vegetarian, vegan and low fat meals that are nutritious,good for you and tasty too. Using quality ingredients with excellent flavoursproduced in the Westcountry. Perfectly cooked and well presented for relaxedinformal dining in comfortable surroundings. We have just won 'Best Hotel in South Devon by Westcountry Cooking' |
| All Bedrooms are en-suite and have * Satellite Colour Television * Alarm Clock Radio * Telephone * Computer Modem Socket * Tea Coffee Making Facility * Hairdryer * Central Heating * Free Car Parking Space For just an extra £3 per person per night you can treat yourselves by booking our Special Double En Suite Bedroom  You can relax in our cosy lounge bar or enjoy a meal in our licensed restaurant. |
| We have won many awards... | |
| The AA and English Tourism Council Quality Graded as 2 Stars English Riviera Commitment to Quality Award 1998, 1999 Bay Award for Hygiene and Healthy Eating 1998, 1999 Torbay In Bloom Award Highly Commended Devon Fire and Rescue Service Training for Excellence Welcome Host Welcome Host International Welcome Management Recommended by the Torquay Hotels and Caterers Association (John Wilbraham - Past Chairman ) Diploma in Food Hygiene Jacqui Wilbraham ( Proprietor ) Awarded Best Hotel in South Devon by "Westcountry Cooking" RAC Dining Award Grade 1 Basic Food Hygiene John Wilbraham Member and Past Chairman |  |
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